A Brazilian feast

We spent about a week in Sao Paulo with the lovely Miranda, who Mark met at university in Australia last year. She took us to stay at her parent's house in Botucatu for a few days, and then we all stayed with her grandparent's while we explored the mega-city that is Sao Paulo.

It was so nice to be with Brazilian people, and to experience the Brazilian way of life. We are still not quite used to the huge lunches, and eating dinner at 10pm, but we had a great time!

Miranda's grandmother wanted to cook us a traditional Brazilian meal called feijoada. It's basically a stew made from black beans and different cuts of meat (pig or cow), with all the trimmings, including entrails, ears and feet. It also has a few different types of sausages, and it is served with rice. Miranda and I had the vegetarian option, but Mark was in heaven!

Lourdes with her feijoada, and Orlando sharing shots of cachaca with Mark.

To accompany our meal we were given freshly made caipirinhas, and shots of cachaça!! Amazing!

For dessert we had this 'pudim', which is apparently another Brazilian favourite. It was really simple, and tasted really good, so I wrote down the recipe incase I get inspired sometime in the future.


Ingredients: 1 can of condensed milk; 1 can of milk; one egg.

To make this dessert, you just mix all the ingredients for around 10 min in a food processor. You then caramelise sugar in a cake tin and spread it around the base and sides of the tin. Place the mix in the cake tin. Take that tin and place on top of a pot of boiling water.

The pudim is cooked with the heat from the water in the second pan.



Miranda also gave us an education in exotic Brazilian fruit, which were all incredible! Some of them we had tasted before, but never fresh. The giant passionfruit (maracuja) was a favourite, but there was also guava, pomegranite, star apples, and something else (can't remember the name of it) that tasted like a sweet cucumber.

Brazilian fruit

Our time in Sao Paolo would not have been the same it were not for Miranda, who was such an amazing host, translator and tour guide! Hopefully one day we can return the favour!



4 responses to “A Brazilian feast

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